ABOUT ME/ Sobre mí

I am a cider lover. A REAL cider lover.

And I want to spread the word about the unique essence of Asturian cider. This blog is also aimed to show international events and allow other people to know about cider culture worldwide. 

Hand up with the green bottle, hand down with the wide glass… and start enjoying!!

Soy una amante de la sidra. Una AUTÉNTICA amante de la sidra.

Y quiero correr la voz sobre la esencia única de la sidra asturiana. Este blog también está enfocado a dar a conocer eventos internacionales y permitir que otra gente conozca el papel de la sidra asturiana a lo largo y ancho del mundo.

Botella verde arriba, vaso ancho abajo… y ¡empecemos a disfrutar!

Contact: ciderayalga@gmail.com

MULLED CIDER & WASSAIL/ Sidra caliente y “Wassail”

Mulled cider is a hot punch made from apples and spices which has been drunk during the winter festivities at least as long as mulled wine and it is perhaps the descendant of a much older drink called wassail made from roasted apples and warm mead. Over the centuries, the word wassail has also meant a…

THE ASTURIAN CIDER BOTTLE/ La botella de sidra asturiana

We have been drinking cider for over 2,000 years, but when did the bottle of cider as we know it start to be used?Ethnographer Inaciu Hevia Llavona, author of reference about cider and traditional cidermills and awarded in 2012 with the prize Fierro Botas for his essay “La Botella de Xixon. Orígenes y desendolcu hestóricu…


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Son Ar Chistr (Chanson du Cidre)