POMUM CUP CHILE 2025 In Chile, cider—known as chicha in its most traditional form—is mainly produced in the Biobío and Los Lagos regions, and its production process involves the spontaneous fermentation of native apples. It is sold between February and June at local markets and fairs. En Chile, la sidra- que en su versión más…
Categoría: Chile
CHILE INTERNATIONAL FERMENTED BEVERAGES CUP/ Copa Internacional de Fermentados de Chile
The International Fermented Beverage Cup held between 22 and 26 November this year corresponds to the 3rd edition of the formerly called Copa de Fermentados del Sur de Chile, which has been held since 2018, initially focused on the production of beer, cider and mead from the south of the country. As a result of…
II CIDER FESTIVAL IN ARGENTINA/ II Festival de la Sidra en Argentina
The second edition of the Argentinian Cider Festival took place on 12th and 13th November in the town hall of General Roca in the province of Río Negro, Patagonia. This is the only festival in the country where you could enjoy the Patio Sidrero, gastronomic proposals including typical food from Italy, Spain, Chile, Israel and…
CIDER IN CHILE/ Sidra en Chile: Sidra Tencai
Chicha and cider are different in the way they are produced, although they are made from the fermentation of apple juice. Cider, unlike chicha, is fermented in the bottle and tends to resemble the sparkling wine process in its production. Chicha y sidra son productos diferentes por su forma de elaboración, si bien proceden de…
Ciderayalga 