The small Aberdeen cider company run by Christian Stolte produces the first Scottish cider made by the artisan method of keeving and fermentation in the bottle – the «champenoise» method. A cider with fruity aromas, sweet and sour notes, fine bubbles, golden colour and well balanced. It is made in a slow process, lasting at…
Categoría: Gran Bretaña,
HEREFORD CIDER MUSEUM/ Museo de la Sidra de Hereford
Orchads are a way of life in Herefordshire, England, a treasured part of its landscape, and here is where you can find a whole world related to cider. This was the birthplace of Bulmer’s Cider. Henry Percival Bulmer started making cider in 1887 and a year later purchased a plot of ground on the outskirts…
Ciderayalga 