Cider Salon is an event where you can find the best craft producers from the UK, with invited guests from around the world. They focus is on full juice ciders presented in 75cl bottles, that showcase both the traditional and the latest innovations, including bottle-fermented, pet nat, rural method, keeving, cryo-concentration, co-fermentation and still. Cider…
Etiqueta: keeving
CIDER IN SCOTLAND/ La sidra en Escocia: Seidear
The small Aberdeen cider company run by Christian Stolte produces the first Scottish cider made by the artisan method of keeving and fermentation in the bottle – the «champenoise» method. A cider with fruity aromas, sweet and sour notes, fine bubbles, golden colour and well balanced. It is made in a slow process, lasting at…