Homemade cider is a trend and is rapidly recovering the artisan tradition in Asturian towns and villages, but with hitherto unknown quality standards. According to Oscar Florez, representative of the Association for the Promotion of Traditional Asturian Cider, there are more than five hundred amateur cider makers in the Principality, many of them young people…
Etiqueta: PSLA
FIRST CIDER OF THE YEAR, A MASSIVE CONVIVIAL MEAL/ El Primer Sidre’l Añu, una espicha a gran escala
Asturian people have a different way to celebrate Easter. It is not a religious celebration, though there is a particular Via Crucis, called Sidracrucis. Cider is a tourism cornerstone in Gijon, a main axe to spread the Asturian culture. And the First Cider of the Year becomes the first cider event in town, coinciding with…
Ciderayalga 