The production of home-made cider in Asturias has been growing steadily over the last few years and many councils have … Más
Categoría: Apple
XII INTERNATIONAL HALL OF GALA CIDERS/ XII Salón Internacional de Sidras de Gala
The twelfth edition of the International Hall of Gala Ciders took place in Gijon between 29th September and 2nd October … Más
APPLE POMACE, A NATURAL PREBIOTIC/ La magaya de sidra, prebiótico natural
Prebiotics are specialised plant fibres that act as fertilisers and stimulate the growth of healthy bacteria in the intestine. They … Más
CIDER IN SALENOR ’22/ La sidra en Salenor ’22
One more year, cider was present at the Northern Food and Equipment Show (SALENOR) held at the Magdalena Exhibition and … Más
ASTURIAN CIDER MUSEUM: 25th ANNIVERSARY/ Museo de la Sidra de Asturias: 25º aniversario
The Cider Route is the ideal plan for learning everything about the excellent Asturian drink. You can watch the daily … Más
MULLED CIDER & WASSAIL/ Sidra caliente y «Wassail»
Mulled cider is a hot punch made from apples and spices which has been drunk during the winter festivities at … Más
EDIBLE CIDER/ Sidra para comer
Nowadays, there are many ways to enjoy cider, not only by drinking it. It is obviously not the same, but … Más
A WORLD OF CIDER/ Un mundo de sidra
Cider is a beverage made all over the world and from many different ingredients that provide for a range of … Más
CIDER BETWEEN TWO SPRINGS/ Sidra entre dos primaveras
The cycle of our most typical drink takes place during the months between two springs. Once the pumares (apple trees) … Más
ASTURIAN CIDER APPLES/ Manzanas de sidra asturiana
Not all kinds of apples are suitable to make cider, as a good one should be a little bit sweet, … Más
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