CIDER WORLD’ 24

The new edition of Cider World has just taken place on 26th and 27th April in Frankfurt, Germany. This year, for the first time in Europe, there was a seminar led by the ciderologist Gabe Cook with the aim of obtaining the first level of certification as a Cider Professional or Pommelier. La nueva edición…

NEW ASTURIAN CIDER AWARDS/ Nuevos premios para las sidras asturianas

GLINTCAP 2021 In the 15th annual Great Lakes International Cider and Perry Competition, celebrated from 28th to 30th July in Michigan (USA), these were the Asturian cider awards: GOLD MEDALS:⦁ Natural Cider M. Busto, Mayador (Best in Class, Natural Cider)⦁ 1898, El Gaitero (Ice Cider)SILVER MEDALS:⦁ Pomarina Brut, El Gaitero (Heritage Cider, Dry)⦁ Spring Cider…

A WORLD OF CIDER/ Un mundo de sidra

Cider is a beverage made all over the world and from many different ingredients that provide for a range of flavours and styles; from tart and dry to sweet and rich, clear or cloudy, still or fizzy. Apart from the amazing varieties found in Asturian cider, different countries offer different cider drinking experiences. While English…