Natural sparkling cider is a dry, brut-type cider, term which identifies apple products undergoing a two-stage fermentation and contain less than fifteen sugar grams per litre. According to the container where the second fermentation takes place, there are two production methods: the traditional or champenoise method, inside the bottle; and the Charmat or granvas method,…
Categoría: Llagares
HOME DELIVERY CIDER/ Sidra a domicilio
The new COVID-19 regulations do not allow us to meet at cider bars. But if you miss our traditional drink, you should know it can be delivered from Asturian cidermills straight to your door. Choose your favourite and order now! Las nuevas normas derivadas del COVID-19 no permiten que nos reunamos en sidrerías. Pero si…
X INTERNATIONAL HALL OF GALA CIDERS/ X Salón Internacional de Sidras de Gala
The 10th edition of the International Hall of Gala Ciders has been recently held up in Gijon (Asturias) from 22th to 25th October. Due to the COVID-19 restrictions, many of the activities which usually took place during the event, such as the visits to cidermills and cider bars, open tastings for the general public, the…
VILLAVICIOSA CIDER FESTIVAL 2020/ Festival de la Sidra de Villaviciosa 2020
Villaviciosa, one of the most renowned cider spots in Asturias, is celebrating their local festivities, from Friday 11th to Wednesday 16th September. Following the procedures laid down by the health authorities, two of the most important cider contests have been held in camera, with access control and limited seating these days. The XXVII edition of…
GIJON CIDER FESTIVAL ’20 / Fiesta de la Sidra de Gijón ’20
The capital city of the Spanish Green Coast has just celebrated their XXVIV edition of the Natural Cider Festival in an atypical way, due to the COVID-19 restrictions. Thus, some of the major activities, such as the XXVII Official Pouring Contest or the Best Cider Award, known as “Golden Praise”, have been held in camera….
CIDER WORLD 2020
The Cider World’20 Frankfurt Cider Fair will be held virtually this year due to the COVID-19 restrictions, so all exhibitors will present themselves and their products online from 13th to 30th August. The awards ceremony was broadcasted this month from the Astor Film Lounge, where the best ciders were awarded in five categories. Asturian Eduardo…
FIRST CIDER OF THE YEAR, A MASSIVE CONVIVIAL MEAL/ El Primer Sidre’l Añu, una espicha a gran escala
Asturian people have a different way to celebrate Easter. It is not a religious celebration, though there is a particular Via Crucis, called Sidracrucis. Cider is a tourism cornerstone in Gijon, a main axe to spread the Asturian culture. And the First Cider of the Year becomes the first cider event in town, coinciding with…
IRISH CIDER ON ST. PATRICK’S DAY/ Sidra irlandesa en el día de San Patricio
March 17th is the festivity of St. Patrick, patron saint of Ireland. Born in Roman Britain in the late 4th century, he was kidnapped at the age of 16 and taken to Ireland as a slave. He escaped but returned about 432 to convert the Irish to Christianity. By the time of his death on this day, 461, he…
CIDER THROUGH MEMORY/ Sidra en el recuerdo
Sparkling or champagne cider is not new in Asturias, as it started being produced in the XIX century to be exported in overseas trade. And, though some of the best known brands are still active, like El Gaitero or Mayador, some others are in our memories in the form of beautiful old advertising, both in…
A WORLD OF CIDER/ Un mundo de sidra
Cider is a beverage made all over the world and from many different ingredients that provide for a range of flavours and styles; from tart and dry to sweet and rich, clear or cloudy, still or fizzy. Apart from the amazing varieties found in Asturian cider, different countries offer different cider drinking experiences. While English…
