III CIDER FAIR IN CARBAYIN ALTO/ III Jornada de la Sidra en Carbayín Alto

After a three-year break due to the pandemic, the Cider Fair in Carbayin Alto, organised by Peña Milwaukee, have resumed … Más

XI ASTURIAS PDO CIDER FAIR/ XI Salón DOP Sidra de Asturias

After two years without being held due to the pandemic, the Asturias PDO Cider Exhibition once again brought together professionals … Más

ASTURIAN AWARDS AT THE GLINTCAP 2022/ Sidras asturianas premiadas en el GLINTCAP 2022

The yearly GLINTCAP, Great Lakes International Cider and Perry Competition, celebrated from 18th to 20th May in Michigan (USA), has … Más

GOURMETS FAIR ’22/ Salón Gourmets ’22

The Gourmets Fair held annually in Madrid is the largest European event devoted exclusively to delicatessen products. This international fair … Más

FIRST CIDER OF THE YEAR, A MASSIVE CONVIVIAL MEAL/ El Primer Sidre’l Añu, una espicha a gran escala

Asturian people have a different way to celebrate Easter. It is not a religious celebration, though there is a particular … Más

COLD BREW CIDER/ Infusión fría de sidra

«Cold brew» means cold beverage, usually tea or coffee, the main characteristic of this method being that it never comes … Más

CIDER IN SALENOR ’22/ La sidra en Salenor ’22

One more year, cider was present at the Northern Food and Equipment Show (SALENOR) held at the Magdalena Exhibition and … Más

CIDER EN USA/ Sidra en EEUU: Urban Farm Fermentory

Urban Farm Fermentory is a fermented beverage producer located in Portland, Maine, where kombucha, cider, beer, gruits, mead, and jun … Más

CIDER IN SOUTH AFRICA/ Sidra en Sudáfrica: Sxollie Craft Cider

In urban South African, Sxollie combines the English word ‘scallywag’ with the Afrikaans ‘skorrie-morrie’, which loosely translates as to hurry, … Más

CIDER IN CHILE/ Sidra en Chile: Sidra Tencai

Chicha and cider are different in the way they are produced, although they are made from the fermentation of apple … Más