There is one thing about cider: it is not only related to drinking, but also to living. In that sense, we can find different retailers and craftsmen devoted to the creation of all kinds of cider stuff. From cider pourers and bottle openers to jewellery and miniatures. Here you can discover some of the cider-related…
INTERNATIONAL ASTURIAN CIDER POURING CHALLENGES/ Retos internacionales de escanciado de sidra asturiana
There is a new cider challenge in progress. It is called the #LongPourChallenge and has been started by Bristolian cider expert Gabe Cook, The Ciderologist. It consists of pouring cider from a height, in the traditional Asturian way, and nominate some people to follow the challenge. As I see it, these games are perfect to…
THE CIDER CLUB, A NEW MEETING POINT FOR CIDER LOVERS/ El Clú de LA SIDRA, un nuevo punto de encuentro para los amantes de la sidra
Last December a new cider club was founded in Gijon, Asturias, with the aim of tasting and getting to know ciders all around the world. The meetings are held at LA SIDRA magazine venue on the first Thursday of every month. Everyone can join El Clú de LA SIDRA, by paying a fee of 5€…
AUSTRALIAN CIDERS/ Sidras australianas
While cider apples are relatively rare in Australia, more local growers are introducing them to their orchards. But creative local cider producers also work with table apples such as Granny Smith, Pink Lady and Royal Gala, producing Ciders that are crisp, refreshing and well suited to their climate. Australian cider and perry tend to fall…
DECALOGUE OF THE CIDER POURER/ Decálogo del escanciador
Pourers must observe an upright, but not rigid posture. 2. The arm which holds the bottle must be stretched up above the head. 3. The arm which holds the glass must be stretched down to the centre of the pourer’s body. 4. The bottle must be held with the index, middle and ring fingers in…
CYSER, APPLE MEAD/ Cyser, hidromiel de manzana
Apple juice and apple cider are incredibly popular drinks, especially during the fall harvest season. But despite the fact that apple cider, once the drink of choice for colonial Americans, is experiencing a revival in popularity, apples are largely underrepresented in American alcoholic beverages when compared with beer and wine. Maybe the reason fermented apple…
IRISH CIDER ON ST. PATRICK’S DAY/ Sidra irlandesa en el día de San Patricio
March 17th is the festivity of St. Patrick, patron saint of Ireland. Born in Roman Britain in the late 4th century, he was kidnapped at the age of 16 and taken to Ireland as a slave. He escaped but returned about 432 to convert the Irish to Christianity. By the time of his death on this day, 461, he…
NEW CIDER STAMPS & POSTMARKS/ Nuevos sellos y matasellos sidreros
The Spanish Postal Service will dedicate a miniature sheet to cider and broad beans, two of the Asturian landmarks, as part of the “Gastronomy, Protected Designation of Origin” series. It will be released on 20th March with a 3-euro face value. Envelopes with the postmark of First Day of Emission will be presented at noon…
EDIBLE CIDER/ Sidra para comer
Nowadays, there are many ways to enjoy cider, not only by drinking it. It is obviously not the same, but loads of products are offered to please the sweet-toothed people’s palate. Villa Melba, Aramburu, Don Ramiro and La Fabariega, which uses cider from Los Gemelos cidermill, offer their artisan apple and natural cider jelly. Cider…
CIDER THROUGH MEMORY/ Sidra en el recuerdo
Sparkling or champagne cider is not new in Asturias, as it started being produced in the XIX century to be exported in overseas trade. And, though some of the best known brands are still active, like El Gaitero or Mayador, some others are in our memories in the form of beautiful old advertising, both in…
A WORLD OF CIDER/ Un mundo de sidra
Cider is a beverage made all over the world and from many different ingredients that provide for a range of flavours and styles; from tart and dry to sweet and rich, clear or cloudy, still or fizzy. Apart from the amazing varieties found in Asturian cider, different countries offer different cider drinking experiences. While English…
CIDER BETWEEN TWO SPRINGS/ Sidra entre dos primaveras
The cycle of our most typical drink takes place during the months between two springs. Once the pumares (apple trees) blossom, the process culminating with the tasting in the llagar (cider press-house) or chigre (cider bar) starts. Before pouring a culín (glass of cider), the following must happen: PICKING: Pañar the apples. The picking season…
Ciderayalga 