NEW CIDER STAMPS & POSTMARKS/ Nuevos sellos y matasellos sidreros

The Spanish Postal Service will dedicate a miniature sheet to cider and broad beans, two of the Asturian landmarks, as part of the “Gastronomy, Protected Designation of Origin” series. It will be released on 20th March with a 3-euro face value. Envelopes with the postmark of First Day of Emission will be presented at noon…

ASTURIAN CIDER APPLES/ Manzanas de sidra asturiana

Not all kinds of apples are suitable to make cider, as a good one should be a little bit sweet, but sharp and bitter as well. There is plenty of apple varieties which provide high levels of sugar and, hence, sweetness; but they also boost alcoholic content. In contrast, we have acidic and bitter apples…

ASTURIAN NATURAL CIDERS/ Sidras naturales asturianas

CIDER MILLS/ LLAGARES: Acebal, Angones, Buznego, Cabañon, Cabueñes, Canal, Castañon, Llagareros del Caudal, Conceyu (Menendez), Contrueces, De Pura Madre (JR), El Duque, El Mancu (Vallina), El Piloñu, Estrada, Fonciello, Foncueva, Frutos, Gelo, Herminio, La Galana (JR), La Llarada, La Primera (El Duque), L’ Allume, Llagar de Bernueces, Llagar de Quintana (Menendez), Menendez Ecologica, Menendez, P5…