ACID LED CIDER/ SIDRA ACIDIFICADA Style/ Estilo: – La acidez, la frescura y el sabor a fruta cítrica o tropical son las características que la definen, pero puede contener algo de amargor y astringencia de los taninos para equilibrarla. – Tradicionalmente del este de Inglaterra y Europa Central, pero también se elabora en EE.UU., Australia…
Categoría: Sidro
LA SIDRA DE PAPEL, MORE THAN LABELS/ La Sidra de Papel, más que etiquetas
The history of «La Sidra de Papel» (“Paper Cider”) begins with Fernando Paredano, a great enthusiast of cider and its culture, peeling off a label in a cider house in Cimadevilla (Gijon) in 2001, when the first cider labelling law had just come into force and when it was still being debated whether it should…
V SAGARDO FORUM
As in Asturias, cider is part of the culture, gastronomy and way of living in the Basque Country, which leads to the celebration of important international fairs such as Sagardo Forum, celebrated in Guipuzcoa every second year to bring together the most relevant professionals from diverse disciplines related to cider. Al igual que en Asturias, la…
I INTERNATIONAL CIDER SUMMIT ASTURIES/ I Cumbre Internacional de la Sidra de Asturias
A total of 13 world cider producing regions- France, Italy, USA, Norway, Germany, UK, Latvia, the Netherlands, Sweden, Austria, the Basque Country, Cantabria and Asturias- were represented at the I International Cider Summit Asturias, which was held in Gijón between 20th and 26th March this year. In this event, which was attended by cider makers…
XII INTERNATIONAL HALL OF GALA CIDERS/ XII Salón Internacional de Sidras de Gala
The twelfth edition of the International Hall of Gala Ciders took place in Gijon between 29th September and 2nd October 2022. During these four days, 71 cidermakers from 21 countries came together in our town and presented 230 ciders for the competition, which have worldwide representation of drinks that mean a way of enjoying products…
WORLD CIDER DAY/ Día Mundial de la Sidra
World Cider Day is an international event celebrating an appreciation and love for cider, the alcoholic drink made from fermented apple juice, which is enjoyed in more than 20 countries around the globe. The historical beverage that has for the last several years experienced a renaissance continues to grow more popular every day. It is celebrated…
COLD BREW CIDER/ Infusión fría de sidra
«Cold brew» means cold beverage, usually tea or coffee, the main characteristic of this method being that it never comes into contact with hot water, as is the case with iced drinks. The process consists of infusing ground coffee or tea with water at room temperature for a prolonged period of time, preferably 24 hours,…
CIDER IN SALENOR ’22/ La sidra en Salenor ’22
One more year, cider was present at the Northern Food and Equipment Show (SALENOR) held at the Magdalena Exhibition and Conference Pavilion in Avilés, Asturias. This biennial meeting of the hotel, catering, confectionery and bakery industries, which began in 2009, was held from 21 to 23 February 2022, thus taking place in even-numbered years. Un…
CIDER IN ASTURIAN ART/ La sidra en el arte asturiano
Cider culture is part of the essence of Asturias. And the art related to our drink par excellence has captured this feeling in all its variants, as it illustrates fundamental aspects of Asturian society.Thus, we find artistic works that show the process of harvesting and picking apples, the making of cider and its consumption and…
ASTURIAN CIDER MUSEUM: 25th ANNIVERSARY/ Museo de la Sidra de Asturias: 25º aniversario
The Cider Route is the ideal plan for learning everything about the excellent Asturian drink. You can watch the daily routine of the llagares (the places the cider is made) and the pomaradas (the apple orchards), taste the cider directly from the barrel and even learn to serve it. Many llagares and orchards are found in the famous “Cider Region”, an…
NEW ASTURIAN CIDER AWARDS/ Nuevos premios para las sidras asturianas
GLINTCAP 2021 In the 15th annual Great Lakes International Cider and Perry Competition, celebrated from 28th to 30th July in Michigan (USA), these were the Asturian cider awards: GOLD MEDALS:⦁ Natural Cider M. Busto, Mayador (Best in Class, Natural Cider)⦁ 1898, El Gaitero (Ice Cider)SILVER MEDALS:⦁ Pomarina Brut, El Gaitero (Heritage Cider, Dry)⦁ Spring Cider…
PLAY & LEARN ABOUT CIDER/ Jugar y aprender sobre la sidra
Mayador App Mayador Cidery has recently launched an app with the aim of letting users to play and learn about Asturian cidermaking. Through this game, you can make your own natural, sparkling or alcohol-free cider and invite your friends to drink it. First, you have to hit the apple orchads to get as many apples…
Ciderayalga 