THE RISE OF HOME-MADE CIDER IN ASTURIAS/ El auge de la sidra casera en Asturias

Homemade cider is a trend and is rapidly recovering the artisan tradition in Asturian towns and villages, but with hitherto unknown quality standards. According to Oscar Florez, representative of the Association for the Promotion of Traditional Asturian Cider, there are more than five hundred amateur cider makers in the Principality, many of them young people…

I MADEIRA CIDER FESTIVAL/ I FESTIVAL DE SIDRA DE MADEIRA

From 4th to 8th June, Arriaga Avenue (Funchal) hosted the 1st edition of the Cider Festival in Madeira. This popular event aims to promote the famous traditional drink that in recent years has increasingly attracted more fans, featuring cooking demonstrations, topic discussions and live music performances. Del 4 al 8 de junio, la Avenida Arriaga…

CIDER FESTIVAL IN VALDESOTO/ Fiesta de la Sidra en Valdesoto

Under the motto «Valdesoto with Cider», the festival in support of our native drink took place in La Casona de Leceñes, Siero, on Sunday 30th April,  after three years without being able to be held. Bajo el lema “Valdesoto con la Sidra”, el domingo 30 de abril tuvo lugar en La Casona de Leceñes, perteneciente…

JAPAN CIDER CUP 2023/ Copa de la Sidra de Japón 2023

Japan Cider Cup, which this year took place on Saturday 22nd April at the Tokyo Tama Mirai Messe in Hachioji, is an event that started in November 2022 under the sponsorship of InCiderJapan, making it the country’s premier international cider competition. Japan Cider Cup, que este año tuvo lugar el sábado 22 de abril en…

MADRID DRINKS UP ASTURIAS/ Madrid se bebe Asturias

2023 begins by highlighting the importance of Asturian cider in Madrid. Moments to taste the gastronomy of our region and pair it with the best of our drink par excellence. 2023 comienza poniendo en relieve la importancia de la sidra asturiana en Madrid. Momentos para degustar la gastronomía de nuestra región y maridarla con lo…

ASTURIAN SPARKLING CIDER/ Sidra Espumosa Asturiana

Natural sparkling cider is a dry, brut-type cider, term which identifies apple products undergoing a two-stage fermentation and contain less than fifteen sugar grams per litre. According to the container where the second fermentation takes place, there are two production methods: the traditional or champenoise method, inside the bottle; and the Charmat or granvas method,…

CINVE 2022

The 18th edition of the International Competition of Wines, Vermouths, Vinegars and Ciders (CINVE) took place in Madrid on 25th and 26th November. During the 3rd International Cider Competition, in which Eduardo Vázquez Coto participated as technical director, 12 Silver Medals, 14 Gold Medals, 7 Grand Gold Medals and one Grand CINVE were awarded, 11…