Urban Farm Fermentory is a fermented beverage producer located in Portland, Maine, where kombucha, cider, beer, gruits, mead, and jun are made in an artisanal way. Eli Cayer founded UFF in 2010 with the idea of connecting the Maine community with beverages made from local ingredients to enjoy with friends and family. His most recognisable…
Categoría: Sidra
CIDER IN SOUTH AFRICA/ Sidra en Sudáfrica: Sxollie Craft Cider
In urban South African, Sxollie combines the English word ‘scallywag’ with the Afrikaans ‘skorrie-morrie’, which loosely translates as to hurry, to make the best of what you have and to finish with more than you started with. Sxollie Craft Cider was founded by Karol Ostaszewski and his wife Laura Clacey in 2014. At the time,…
CIDER IN CHILE/ Sidra en Chile: Sidra Tencai
Chicha and cider are different in the way they are produced, although they are made from the fermentation of apple juice. Cider, unlike chicha, is fermented in the bottle and tends to resemble the sparkling wine process in its production. Chicha y sidra son productos diferentes por su forma de elaboración, si bien proceden de…
CIDER IN NORWAY/ Sidra en Noruega: Tall Ship Craft Cider
Tall Ship Craft Cider is located in Sandefjord, at the Fjordfolk Mikrobryggeri brewery, where cider maker Abram Goldman-Armstrong draws on his extensive experience from the United States and Europe. The dry ciders are made mainly from Norwegian apples, such as Katje apples from Telemark. Without added sulphites or sugar, only genuine and natural raw materials…
CIDER IN JAPAN/ Sidra en Japón: Fukiware Cidrerie
As a sample of changes in drinking traditions in Japan, the TV programme Newsline in Depth focuses on cider craftsman Tatsuro Fuji. The video begins with the presentation of his Bar & Sidreria Eclipse in Tokyo. Fujii is an expert in ciders from all over the world, so he shows his range of domestic and…
CIDER IN ASTURIAN ART/ La sidra en el arte asturiano
Cider culture is part of the essence of Asturias. And the art related to our drink par excellence has captured this feeling in all its variants, as it illustrates fundamental aspects of Asturian society.Thus, we find artistic works that show the process of harvesting and picking apples, the making of cider and its consumption and…
ASTURIAN CIDER, WORLD CULTURAL HERITAGE NOMINEE/ La sidra asturiana, nominada como Patrimonio Cultural de la Humanidad
It’s been a thrilling weekend after the announcement of the candidacy of Asturian cider as Intangible Cultural Heritage last Friday. In 2005, the first glass of an Asturian bottle of cider, which still remains open nowadays, was the dissertation topic by the historian from Llaviana Luis Benito Garcia. From his work, the Principality of Asturias…
ASTURIAN CIDER MUSEUM: 25th ANNIVERSARY/ Museo de la Sidra de Asturias: 25º aniversario
The Cider Route is the ideal plan for learning everything about the excellent Asturian drink. You can watch the daily routine of the llagares (the places the cider is made) and the pomaradas (the apple orchards), taste the cider directly from the barrel and even learn to serve it. Many llagares and orchards are found in the famous “Cider Region”, an…
NEW ASTURIAN CIDER AWARDS/ Nuevos premios para las sidras asturianas
GLINTCAP 2021 In the 15th annual Great Lakes International Cider and Perry Competition, celebrated from 28th to 30th July in Michigan (USA), these were the Asturian cider awards: GOLD MEDALS:⦁ Natural Cider M. Busto, Mayador (Best in Class, Natural Cider)⦁ 1898, El Gaitero (Ice Cider)SILVER MEDALS:⦁ Pomarina Brut, El Gaitero (Heritage Cider, Dry)⦁ Spring Cider…
UNRACKED CIDERS/ Sidras sin trasegar
Unracked ciders are bottled on their lees. These are early, much cloudier and raw looking ciders, which follow the traditional cidermaking. They are usually released in May and produced as a limited edition which lasts for about three months,Today, these full-flavoured ciders have become a trend and several cider mills produce their own.Well balanced and…
CIDERAYALGA, BEST ASTURIAN BLOG FINALIST!/ Ciderayalga, finalista como Mejor Blog Asturiano!
The XXII edition of the Best Asturian Web Awards was held in May, when I was classified as Best Blog Finalist. This month, La Sidra Magazine shows an interview of mine that I would like to share with you. What led you to participate in the Best Asturian Web awards? I thought it was an…
SIDRAS AND CIDERS/ Sidras y ciders
Ciders and “sidras” are a trend in Spain: 97 million litres were consumed in 2019, which means an increase of 4.25% since the previous year and 9% since 2017. And it has not decreased. As world’s thirst for cider continues growing, major beer companies, such as Heineken, Carlsberg, Stella Artois, Mahou San Miguel and Estrella…
Ciderayalga 