Natural sparkling cider is a dry, brut-type cider, term which identifies apple products undergoing a two-stage fermentation and contain less than fifteen sugar grams per litre. According to the container where the second fermentation takes place, there are two production methods: the traditional or champenoise method, inside the bottle; and the Charmat or granvas method,…
Categoría: Asturias
THE ASTURIAN CIDER BOTTLE/ La botella de sidra asturiana
We have been drinking cider for over 2,000 years, but when did the bottle of cider as we know it start to be used?Ethnographer Inaciu Hevia Llavona, author of reference about cider and traditional cidermills and awarded in 2012 with the prize Fierro Botas for his essay “La Botella de Xixon. Orígenes y desendolcu hestóricu…
HOME DELIVERY CIDER/ Sidra a domicilio
The new COVID-19 regulations do not allow us to meet at cider bars. But if you miss our traditional drink, you should know it can be delivered from Asturian cidermills straight to your door. Choose your favourite and order now! Las nuevas normas derivadas del COVID-19 no permiten que nos reunamos en sidrerías. Pero si…
VILLAVICIOSA CIDER FESTIVAL 2020/ Festival de la Sidra de Villaviciosa 2020
Villaviciosa, one of the most renowned cider spots in Asturias, is celebrating their local festivities, from Friday 11th to Wednesday 16th September. Following the procedures laid down by the health authorities, two of the most important cider contests have been held in camera, with access control and limited seating these days. The XXVII edition of…
GIJON CIDER FESTIVAL ’20 / Fiesta de la Sidra de Gijón ’20
The capital city of the Spanish Green Coast has just celebrated their XXVIV edition of the Natural Cider Festival in an atypical way, due to the COVID-19 restrictions. Thus, some of the major activities, such as the XXVII Official Pouring Contest or the Best Cider Award, known as “Golden Praise”, have been held in camera….
NAVA CIDER FESTIVAL 2020/ Festival de la Sidra de Nava 2020
The XLIII Nava Cider Festival has been recently held virtually, due to the COVID-19 restrictions, nearly all broadcasted on Facebook and including the natural cider and apple by-products selection in camera. The event, declared as Natural Tourist Interest since 1989, took place between 7th and 13th July, being 10th to 12th the major days. In…
POURING DEVICES/ Aparatos escanciadores
It seems obvious that they cannot replace the art of pouring as an ancient rite in Asturian cider drinking, but we must admit mechanical and manual pourers are here to stay. Parece obvio que no pueden reemplazar el arte del escanciado como rito ancestral en la forma de beber la sidra asturiana, pero debemos admitir…
CIDER CRAFT/ Artesanía sidrera
There is one thing about cider: it is not only related to drinking, but also to living. In that sense, we can find different retailers and craftsmen devoted to the creation of all kinds of cider stuff. From cider pourers and bottle openers to jewellery and miniatures. Here you can discover some of the cider-related…
INTERNATIONAL ASTURIAN CIDER POURING CHALLENGES/ Retos internacionales de escanciado de sidra asturiana
There is a new cider challenge in progress. It is called the #LongPourChallenge and has been started by Bristolian cider expert Gabe Cook, The Ciderologist. It consists of pouring cider from a height, in the traditional Asturian way, and nominate some people to follow the challenge. As I see it, these games are perfect to…
FIRST CIDER OF THE YEAR, A MASSIVE CONVIVIAL MEAL/ El Primer Sidre’l Añu, una espicha a gran escala
Asturian people have a different way to celebrate Easter. It is not a religious celebration, though there is a particular Via Crucis, called Sidracrucis. Cider is a tourism cornerstone in Gijon, a main axe to spread the Asturian culture. And the First Cider of the Year becomes the first cider event in town, coinciding with…
